Chicken Pad Thai Noodles - Recipe

Tonight I cooked Chicken Pad Thai Noodles for the first time ever .... and Oh My Goodness!! It was awesome!!!

Here is the recipe in pictures -  have a go at making it - it's really easy and absolutely delicious!!!

Chicken Pad Thai Noodles

Take 2 spring onions, chopped and 3 cloves of garlic crushed and stir fry gently until translucent in 2 Tbsp of peanut oil.

Slice 2 chicken thigh fillets and add them to the pan along with 2 Tbsp of chopped chives and stir fry.

Add 1/2 a Cup of lemon juice, 3 Tbsp of brown sugar, 1/2 a Cup of chopped unsalted peanuts and 2 Tbsps of Fish Sauce to the pan and continue to stir fry.

Take a pack of Pad Thai Noodles and cook in boiling water until soft ( about 6 minutes)

While the noodles are softening, take two eggs and stir fry them with the chicken mix.

When soft, drain the noodles and stir fry with the chicken mix

Rinse a good handful of beansprouts in cold water, and them into the chicken and noodles in the last 30 seconds of cooking.

 Serve in bowls and garnish with chopped coriander 

(cilantro) YUM!!